Location:
Brookings, OR
Employment Type:
Full-Time
Salary:
Competitive
Job Description
We are currently seeking a full/part-time Cook.
Major responsibilities include:
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Prepare brunch, lunch and dinners
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Meal planning in conjunction with general manager
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Review menus prior to preparation of food
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Assure that all food procedures are followed
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Coordinate food service with the front of the house staff as necessary
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Assist with the purchase and inventory of the food supply
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Follow all sanitation guidelines
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Become familiar with new menu items/dishes
Requirements
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High School diploma or equivalent (preffered)
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Graduate of a culinary institute, military school or formal on-the-job training preferred
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Minimum of 1 year of food preparation experience preferred
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Experience with quantity food preparation preferred
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Demonstrate cooking skills and ability to follow established menus and recipes
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Knowledge of proper nutritional requirements
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Must have or obtain and Oregon Food Handler's certificate